In the meantime I signed up for a Fuel-Saver card at Hy-Vee Grocery store. You buy certain items and you get cents off gas at some gas stations. I recently saved 23 cents a gallon. After a while it can add up.
So sweet corn and red bell peppers were fuel saver items this week. I made black bean and corn salad to take to work with me this week. (I'll tell you about the work when I have a new job. Which I hope will be soon.
1 Cup cooked black beans (I cooked them in chicken stock with cumin and garlic)
1 Cup sweet corn
1 Red bell pepper, chopped
1 Red onion, chopped
1/2 C Cilantro, chopped
2 Tb Olive Oil
1 Tb Balsamic Vinegar
Stir in all up and refrigerate a few hours.
