Monday, February 29, 2016

Buffalo Chicken Meatballs




Meatballs



1 lb ground chicken
1 egg
1 cup cracker crumbs
1 tsp salt
2 tsp Penzeys California Pepper
1/2 tsp Penzeys Barbeque of the Americas
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1 oz blue cheese
about a cup Panko bread crumbs

Mix all together.  Mix well so cheese is mixed throughout.  Roll into small balls and roll in Panko breadcrumbs. Cover with sauce
Bake about 45 minutes at 350.


Sauce


1/4 c. butter
1 cup ketchup
1/4 cup hot sauce
1/4 tsp garlic powder
1/4 tsp Penzeys Barbeque of the Americas
2 tbs apricot preserves
2 tbs brown sugar

Mix all in a pan and simmer about 10 minutes.  Makes about a dozen.