I'm really impressed with folks I know publishing their own books. I think I'm going to publish a cookbook. I've already got a lot of recipes I've posted here. So you will probably see more recipes here as I start putting them together. Here's tonight's dinner.
I usually marinate pork chops in white wine but I didn't have any. Then I saw the bourbon. What a great idea. I started with two thick Iowa Chops that I don't believe you can get outside of Iowa. And if you could you'd have to sell your first-born to afford them.
Mix a dry rub of kosher salt, pepper, garlic powder and brown sugar and rub both sides of the pork chops with it. Then pour a cup of bourbon over them. Let them marinate for 30 minutes to an hour. Turn them over every once in a while.
Sweet & Sour Red Cabbage
Sweet & Sour Red Cabbage
1/4 stick butter
1 small red onion, thinly sliced1 granny smith apple, peeled and sliced1/2 red cabbage, sliced.1/3 cup balsamic vinegar1/3 cup cider vinegar1/2 Cup water1/4 Cup brown sugar
You should get a George Foreman grill. Those things are great for cooking chops and steaks. Heat up the grill. Put the chops on the grill and pour the marinade in a sauce pan, add about 1/4 cup brown sugar and cook down until it is syrupy. When the chops get some color on them brush them with the bourbon glaze every time you turn them, every 5 minutes or so. They will cook on this grill in little over a half an hour.
No comments:
Post a Comment