Which means JELLO of course:
1 6 oz Box Raspberry or Orange Jello
1 can jelled Cranberry Sauce
1 8 oz can crushed pineapple
Prepare jello as directed. Let set an hour to an hour an a half. Mix in cranberry sauce and pineapple well.
There. Now you can have a real Lutheran Thanksgiving.
PS - I DO make real cranberry sauce with fresh cranberries as well, but this has been a family tradition since the kids were tots.
PS - I DO make real cranberry sauce with fresh cranberries as well, but this has been a family tradition since the kids were tots.
Hang on a minute - I thought tinned pineapple wasn't a good thing to add to jelly, as it stopped it setting? Or is that only fresh?
ReplyDeleteIt's fresh pineapple you aren't supposed to use.
ReplyDeleteI make a Real Lutheran thanksgiving salad that uses strawberry jello, cottage cheese, canned crushed pineappple and, wait for it, Cool Whip, but yesterday I just went with the red jello with fruit cocktail for the kids. And seven pies.
ReplyDeleteJello with cottage cheese and cool whip --now that is some real Lutheran stuff
ReplyDelete