Monday, September 24, 2012

More Stuff to Do with Green Tomatoes

Pineapple Green Tomato Salsa 

12-14 Green Roma Tomatoes
1 small Yellow Onion
16 oz chopped fresh pineapple

Handful of Cilantro
1 Jalapeno Pepper

1/2 C White wine
1/4 C Sugar

Chop veggies or throw them in the Food Processor. Add wine and sugar. Bring to a boil, then simmer 10 minutes.

Fills 3 8 oz jars plus a little left over to put in the fridge. This is really really good.  Goes good with Sam Adams.
Most of the tomatoes I chopped up in the processor, added about a cup of white wine,  a quarter cup of sugar, some salt, and cumin and cooked it down for a half hour and put it in a ziplock and threw it in the freezer.   Next time my daughter comes home I'm gonna mix that with some cream, and pour it over my chicken enchiladas with some Jack cheese.  

That is some good stuff.

And finally, I save about 10 green romas, one jalapeno, a handful of cilantro, a squeeze of lime, about a cup of sugar, maybe more. Brought it to a boil, then simmered for 10 minutes. Put that over some cream cheese on a cracker.  More good stuff.

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