Tuesday, March 24, 2009

I Make really good Chicken Salad

First of all, don't buy that crap in the cans.

Take about 3 boneless skinless chicken breasts, put them in your slow cooker with about 1/2 cup of white wine, some Penzeys poultry mix, celery salt and curry powder. When it's cooked, cool it and it will shred nicely.

Mix:

1 Red Onion, finely chopped
1/2 apple finely chopped
3 stalks celery, finely chopped

Shake some bsalmic vinegar on that, a little bit of sugar, pepper, celery salt, more curry powder. And about a tsp of honey mustard. Add about 1/4 cup of mayonnaise and mix it up. Add that and more mayo to your shredded chicken. Add as much mayo to moisten it and as you can stand.

It's very good.

3 comments:

  1. It's funny the difference in terminology between UK and US use of the word "salad". Here in the UK, a salad implies lettuce; in the USA it implies mayonnaise!

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  2. And then there's "jello salad" which may or may not involve mayonnaise. And pasta salad - no lettuce - no mayo- but olive oil....

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  3. ok, I'm going to try this soon...

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