Monday, August 30, 2010

Ice Coffee

Summer is almost over --not much more time to enjoy this treat.  Make this and you will never want that stuff from Mac Donalds again.

6 cups freshly brewed coffee (preferably good freshly ground beans and Fair Trade if you really want to feel good)

3/4  Cup Half and half 

1/4  Cup sugar

3 Tbl  Hershey dark chocolate syrup

1/2 tsp Vanilla extract

Mix it all together and pour it over ice.  Mmmm


  1. My wife discovered a recipe like this, only you freeze the coffee into ice cubes and blend it. Add in a little vanilla ice cream, and you can go from vaguely-dessert-like coffee drink to dessert!

  2. One of my favourites is an expresso coffee poured over a scoop of good-quality vanilla ice-cream.